We grow 2000 +/- square feet of vegetables, fruits, herbs, and flowers in several large garden areas. We use only organic growing methods and 95% of our seeds are organic (the few that are not are seeds from family farms that, though not certified organic, do not use chemical fertilizers or pesticides in their growing practices).
Garden planning for the 2018 season has begun! I used to map out my garden on graph paper but realized this year that I could plan it more efficiently (especially given all the changes I make in planning before planting!) using Google Sheets. Such a revelation! To be planted this year (so far! I’m sure I’ll be adding more):
Fruits and Vegetables
Broccoli (two types), cabbage, purple cauliflower, Brussels sprouts, white cucumbers, green eggplant, spaghetti squash, round zucchini, peppers, beets, carrots (three types), parsnips, turnips, tomatoes (three types), sugar snap peas, ramps, ground cherries, husk cherries, radishes (two types), watermelon
Basil: lime, sweet, kapoor, and anise. Chives, dill, parsley, za’atar oregano, green shiso, red shiso, mustard, cumin, lemongrass
Nasturtiums (two types), wild bergamot, sweet pea, breadseed poppy
White Russian Kale, Red Russian Kale, butterhead lettuce, spinach, antares leaf lettuce